Monday, October 5, 2015

When in Argentina!

Just got back from the most ridiculous dinner I've ever attended. The lot of us got on a bus and were whisked 500 meters down the street to an Argentinian restaurant. I'm just gonna list out the courses. Make of them what you will. I tried to be adventurous. 

- Fried cheese. Actually called provoletta or something, but really it was just a fried cheese wheel the size of a tennis ball.
- A spicy sausage thing
- Questionable salad drenched in something beige 
- Steak tacos
- GUAC. ALL THE GUAC. I recognized this stuff and therefore went to town on it.
- The most incredible thing-- French fries in a bowl made out of potato chips, lying on a bed of potato skins. *jaw drop*


- Warm tortillas in a leather mitt?!?
- Huge platter of mystery meats


- Chocolate mousse
- Neopolitan ice cream cake
- Ice cream with a caramelized sugar doohickey on top
- Dulce deleche



- And drinks, duh-- margaritas, wine, cappuccinos, weird blends of tequila and tomato-y juice, blah blah on and on 

Unfortunately, this wasn't the kind of place that gives to-go boxes. Heartbreaking. I shoulda shoved the remainders of the fries/chip bowl/potato skins combo straight into my purse. Ah well. 





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